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PIZZE

OUR DOUGH

Classic

Our strong point for over 14 years, 00 flour “MOLINO CAPUTO” red bag.
Leavening minimum time of 48 hours.

whole wheat

The best solution for those who want a strong, crunchy and healthy flavor “MOLINO COLOMBO” type 2 flour.
Up to 48/60 hours of leavening.

Ancient grains

Just one word: DIGESTIBILITY.
Flour type 1 “MOLINO COLOMBO” ancient grains.
Up to 48/60 hours of leavening.

Cuor di farina

Strong flavor and slightly higher crust.
Flour type 2 “MOLINO PASINI” ancient grains.
Unrefined wheat.
Up to 60 hours of leavening.

Cuorintegrale

For those who want to savor the tastes and sensations of old times.
Whole grain flour “MOLINO PASINI”, bran and multigrain mix. 
Up to 60 hours of leavening.

OUR SELECTION

THE SPECIALS

THE WHITES

THE CALZONI AND THE BABY PIZZA

BABY PIZZA

For all children or for those who
don’t feel like eating one
whole pizza, we give the opportunity to
choose among all the our
pizzas excluding the “our selection”
and have them in baby size
from 3€ up to a maximum of
7€ depending on the choices.

WE DON’T MAKE SPLIT PIZZAS

THE TRADITIONAL

STARTERS
first courses
SECONDI PIATTI
HAMBURGER
DRINKS

SOFT DRINKS

Bulk wine

Draft beer

homemade desserts

HOMEMADE DESSERTS

GRAPPE AND AMARI

GRAPPE

AMARI AND SPECIAL SPIRITS

for the allergen list ask the waiter